It is our duty to give meaning to the lives of our future generations by sharing our knowledge and experience, by teaching an appreciation of work well done and respect for nature, the source of all life.We should encourage the young venture off beaten path and avoid complacency by challenging their emotions.

Chef Paul Bocuse

 

Kitchens should be designed around whats truly important- fun, food and life.

Chef Daniel Boulud

 

Food is a form of art that will never die.

Chef Michelle Middii.

 

 

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